DAILY NUMBERS
Before eating, ideal blood glucose levels are 70 to 130 milligrams per deciliter, while after a meal, blood glucose should remain below 180 milligrams per deciliter, as the American Diabetes Foundation explains. If a diabetic record indicates levels that are too high or too low at around the same time for several consecutive days, patients can discuss with their doctor how changes in diet or activity may help control their blood sugar.
THREE MONTH NUMBERS
The American Diabetes Association suggests an A1C of 7%, which is an eAG of 154 mg/dl, but a more or less stringent glycemic goals may be appropriate for each individual. Use the converter below to translate your A1C percentage into an eAG number, or vice versa.
(consult your doctor)
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